Lads and lasses, gather ’round for Sierge’s Solution on how to craft the perfect traditional Irish Soda Bread, just in time for St. Paddy’s Day! Now, this recipe has been passed down through generations, and it’s as authentic as they come.

Ingredients:

• 4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 and 3/4 cups of buttermilk

Instructions:

• Preheat your oven to 425°F (220°C). Lightly flour a baking sheet or cast iron skillet and set it aside.
• In a large mixing bowl, sift together the flour, baking soda, and salt. This will ensure your bread is light and airy.
• Make a well in the center of the flour mixture and pour in the buttermilk.
• Using a wooden spoon or your hands, gently mix the ingredients until a soft dough forms. Be careful not to overmix, as this can make your bread tough.
• Turn the dough out onto a lightly floured surface and shape it into a round loaf.Transfer the loaf to your prepared baking sheet or skillet. Use a sharp knife to score a deep cross into the top of the dough. This helps the bread bake evenly and creates a traditional Irish Soda Bread shape.
• Bake the bread in the preheated oven for 15 minutes, then reduce the temperature to 400°F (200°C) and continue baking for an additional 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Allow the bread to cool slightly before slicing and serving. Enjoy your freshly baked traditional Irish Soda Bread with a generous slather of butter and a cup of tea. Sláinte!

With this authentic recipe and simple instructions, you’ll be sure to impress your friends and family this St. Paddy’s Day. Cheers to good food, good company, and the luck of the Irish!